
Restaurant · Reus
Dry-aged meat restaurant in ReusNot classic. Not conventional.
Dry-aged meat over the embers, tapas with attitude, and the table as a meeting point.
Christmas & company dinners →
The food
A few disheswith more attitude.

La indomable 45
1 kg chuletón · dry-aged 45 days

Pulpo Paul
Grilled · potato parmentier

Steak tartare
Aged beef tenderloin · knife-cut

Cheesecake
With white chocolate
Christmas
Christmas dinners
Gather family, friends or your team around the table. Message us early and we'll suggest a menu and a date.
Ask for a proposal → More information →Companies
Company dinners and lunches
For teams, clients and suppliers. We pick one of our group menus with you and adapt it to what you need.
Ask for a proposal → More information →Celebrations
Birthdays and celebrations
Farewells, birthdays, reunions. Tell us what you're celebrating and how many you are.
Ask for a proposal → More information →La Previa
La Previa by DESKARO
Our adjoining space with its own entrance. The place to meet before any plan.
- Every football match
- Shisha
- Drink promotions
Opening hours
- MondayClosed
- Tuesday to Thursday13:00–16:00 · 20:00–00:00
- Friday13:00–16:00 · 20:00–01:00
- Saturday11:00–16:00 · 20:00–02:00
- Sunday13:00–16:00
Getting here
Find us atPasseig de Mata, 36.
43202 Reus, Tarragona. Next to the train station, in the centre of Reus.
Parking nearby

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