Passeig de Mata, 36 · Reus · 621 022 695
DESKARO's interior corridor with black walls, grass, exposed brick and the lit K logo at the end

Restaurant · Reus

Dry-aged meat restaurant in ReusNot classic. Not conventional.

Dry-aged meat over the embers, tapas with attitude, and the table as a meeting point.

Christmas & company dinners →
★ 4.3 · 104 Google reviewsPasseig de Mata, 36 · Reus

The food

A few disheswith more attitude.

See the full menu →
La indomable 45, dry-aged chuletón sliced on slate
La indomable 45
1 kg chuletón · dry-aged 45 days
Grilled octopus with potato parmentier
Pulpo Paul
Grilled · potato parmentier
Aged beef tenderloin steak tartare with toast and rocket
Steak tartare
Aged beef tenderloin · knife-cut
Slice of cheesecake with white chocolate and crumble
Cheesecake
With white chocolate

Chuletón in Reus: ageing and menu →

La Previa

La Previa: covered terrace with the bar at the back, the neon sign and tables with shisha La Previa: covered terrace with tables, shisha, warm lights and a TV screen

La Previa by DESKARO

Our adjoining space with its own entrance. The place to meet before any plan.

  • Every football match
  • Shisha
  • Drink promotions
More about La Previa →

Book your table

Pickyour moment.

Opening hours

  • MondayClosed
  • Tuesday to Thursday13:00–16:00 · 20:00–00:00
  • Friday13:00–16:00 · 20:00–01:00
  • Saturday11:00–16:00 · 20:00–02:00
  • Sunday13:00–16:00
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