Dry-aged chuletónin Reus.
At DESKARO, in the centre of Reus next to the train station, we serve dry-aged Friesian-beef chuletón (a bone-in ribeye). Two ageing times, 1 kg each, made for sharing at the table.
Our chuletón steaks
Prices include VAT and depend on product availability. Sauces for the meat: roquefort, pepper and chimichurri (€1.50).
- La indomable 45 · 1 kg · aged 45 days · €78.90. Intense and full of character.
- La sublime 30 · 1 kg · aged 30 days · €64.90. Balanced and refined.
Chuletón menu
For two or more people: deskarada bravas to start, a first course each (burrata salad, steak tartare, foie gras escalope or confit artichoke with ham or foie gras), a 1 kg chuletón aged 30 days, dessert and coffee, and one drink included. €46.90 per person.
Looking for chuletón steak near Tarragona?
We're in Reus, about 10 minutes by car from Tarragona, Salou and Cambrils, and next to the train station. If you're coming from anywhere in the province of Tarragona for a great chuletón, book a table and we'll see you at Passeig de Mata, 36.
Frequently asked questions
Which chuletón steaks do you have?
La indomable 45 (1 kg, aged 45 days, €78.90) and La sublime 30 (1 kg, aged 30 days, €64.90), both Friesian beef.
Do you have a menu with chuletón?
Yes: the chuletón menu, €46.90 per person for a minimum of 2 people. It includes a starter, a first course of your choice, a 1 kg chuletón aged 30 days, dessert and coffee, and a drink.
Where is DESKARO?
At Passeig de Mata, 36, Reus (Tarragona), next to the train station.
How do I book?
With the Book a table button on this site, by WhatsApp or by phone on 621 022 695.
Pick your moment.